Become a barista
Helmut Sachers Coffee offers catering customers a comprehensive training programme. Trained baristas train you and your staff in using the machines and perfect coffee preparation. In further training modules, you can learn the high art of making a latte, i.e. learning to prepare and enjoy probably the most beautiful type of coffee.
Courses and dates
Your sales advisor will organise courses and training for you, tailored to the needs of your company and your staff.
The comprehensive training offer ranges from knowledge about the origins and cultivation of coffee to preparation and the right way to work with coffee machines and grinders. You will learn internationally recognised recipes from Viennese and Italian coffee culture and the subtle difference between espresso and small mocha, milky coffee and cappuccino. This is specialist knowledge that your guests will appreciate and enjoy.
Sign up for training videos
Learn and repeat. Learn the right way to work with beans and machines, the right way to tamp and how to get the perfect crema every time, in easily understood and accurate training videos. Did you know how important it is to clean your coffee machine every day? And how important clean working practices are for the quality of your coffee? This knowledge pays off for restaurant owners.
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