The best beans


The best coffee for your coffee bar 

Helmut Sachers Coffee recommends its classic Helmut Sachers Spezial and Helmut Sachers Spezial De Luxe, as well as Helmut Sachers Bio Organic. The high-quality beans in these coffees are roasted very delicately in the traditional roasting establishment in Oeynhausen near Baden bei Wien, Austria. Coffee must always be stored in a cool, dry place where it is protected from oxygen and light. Any contact with air has a negative effect on the quality of the beans.

This is why only the amount of beans needed for the day should be put in the bean compartment of the grinder. The remaining beans that are still in the packet should be stored in an air-tight box.