The best motivation


The best barista for your coffee bar 

The word “barista” comes from Italian and is a combination of bartender and expertista, i.e. an expert in the bar.

Helmut Sachers Coffee offers its customers an extensive training programme - from coffee preparation and the perfect crema to maintaining and cleaning the coffee machine - which is essential for perfect coffee enjoyment. You can find extensive training programmes on this homepage. We independently organise our own training and courses tailored to your company.

Coffee is best when beans and machines are the perfect match. Professional baristi train their staff in how to work with beans and machines professionally. The ultimate aim is that the coffee of all baristi tastes good and, most importantly, the same.