The best serving experience
Coffee, perfectly served
When taking guests’ orders, baristas must ask what sort of coffee customers would like and how they would like it to be prepared. Espresso or mocha, milky coffee or cappuccino? The classic Viennese and popular Italian coffee menus offer many recipes that keep surprising and delighting coffee-lovers.
A well-founded explanation of the differences in taste will help guests to make a decision. In a sophisticated Viennese coffee house, coffee is traditionally served on a silver tray. A glass of fresh water is also served.