More than just coffee,
an experience.
Natural flavors
The production of natural flavored coffee beans is an artful process that requires care and precision. Here is an explanation of the production process:
1. selection of high-quality coffee beans
The process begins with the selection of high-quality coffee beans. These beans serve as the basis for the flavored coffee and should be of first-class quality to ensure an excellent taste.
2. natural flavors and essences
Natural flavors and essences are extracted from natural sources such as fruits, spices, nuts or chocolate. These flavors are carefully selected to offer a wide range of flavors.
3. mixing and resting phase
The selected coffee beans are gently blended with the natural aromas. The beans then undergo a resting phase, during which they have time to absorb the aromas and develop a balanced taste.
4. roasting
The flavored coffee beans are roasted to deepen their flavor while preserving the natural aromas. Roasting is often done in small batches to control the quality and ensure that the aromas are not lost.
5. cooling and packaging
After the roasting process, the beans are cooled to stop the roasting process. They are then carefully packaged to preserve their freshness and aroma. Aroma-tight packaging that keeps out light and air is used to protect the quality of the coffee.
6. quality assurance
Quality controls are carried out to ensure that the flavored coffee meets standards and offers a consistent taste experience.